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From its humble beginnings in 1980s with only 2 employees and 3 clients, Tipico has made great strides. Today, thanks to its experienced management team with over 75+ years of experience combined, Tipico has grown to 80+ employees, over 100 client accounts and has tripled the size of its cheese processing plant. It’s our commitment to customer service that has allowed for steady growth and has produced a family of happy and satisfied customers. Tipico adheres to the highest quality standards set by the industry. We are an A.I.B. (Superior Rating) approved facility and HAACP certified.
With the recently completed expansion to 46,000 sq. foot facility and installation of the state-of-the-art equipment, we can offer more products and services and better serve our customers needs.

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