 From its humble beginnings in 1980s with only 2 employees and 3 clients, Tipico has made great strides. Today, thanks to its experienced management team with over 75+ years of experience combined, Tipico has grown to 80+ employees, over 100 client accounts and has tripled the size of its cheese processing plant. It’s our commitment to customer service that has allowed for steady growth and has produced a family of happy and satisfied customers. Tipico adheres to the highest quality standards set by the industry. We are an A.I.B. (Superior Rating) approved facility and HAACP certified.
|
